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The Honorable Jeanne Shaheen
Former Governor, New Hampshire
Chili Con Carne with Tomatoes
Cook and stir ground beef, onion and green peppers in large skillet until meat is brown and onion is tender. Drain off fat. Stir in remaining ingredients except kidney beans. Heat to boiling. Reduce heat: cover and simmer 2 hours, stirring occasionally. (Or cook uncovered 45 minutes). Stir in beans: heat.
Serves: 4 or 5 (about 1 cup per serving)
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