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Apple Salsa with Cinnamon Chips
In a bowl, combine apples, strawberries, and kiwi. Grate orange peel to measure 1-1/2 teaspoon. Squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly.
For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortillas into 8 wedges. Place in a single layer on ungreased baking sheets. Bake at 400 degrees for 6 to 8 minutes or until lightly browned. Cool. Serve with Salsa.
Recipe taken from "Country Woman" magazine - Sept. Oct. 1997.
Yields: 4 cups salsa
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