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The Honorable Mike Johanns

former Governor, Nebraska & former U.S. Secretary of Agriculture

Specialty Recipe

Crab Hors D'oeuvre

Ingredients
1 can frozen or canned crab, drained well
One 8-ounce package cream cheese
1-1/2 Tablespoons Worcestershire sauce
2/3 teaspoon lemon juice
1-1/2 Tablespoons mayonnaise
Minced onion (fresh or instant)
1/3 bottle Heinz chili sauce

Mix and spread on plate (can be done 1 or 2 days in advance and covered). Just before serving, spread chili sauce over mixture.

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