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The Honorable John Hoeven
former Governor, North Dakota
Roasted Corn Chowder
Governor and Mrs. John Hoeven share with you a family favorite recipe. Governor Hoeven favors soup as a full course meal for lunch or dinner, and this recipe is one of his favorites. After one taste of this roasted corn chowder soup, it's sure to become one of your family favorite recipes, too.
Place oven rack on highest level. Preheat broiler.
Place 2 bags of corn on baking sheet oiled with canola. Broil about 7 to 10 minutes, turning periodically, until slightly charred. Repeat with remaining bags. In 2 large stock pots, saute onion in olive oil over medium heat until lightly browned. Add leeks and saute 5 minutes. Add bell peppers, jalapeno peppers, thyme, bay leaves, and salt. Cook for 10 minutes more. (If cooking ahead of time, stop at this point until 1 hour before serving time).
Add chicken broth and bring to a boil. Add potatoes and simmer 1 hour or until potatoes are tender. Add corn and heat through.
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