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C.W. Worth House
Wilmington, North Carolina
Turn oven to 400 degrees.
Spray dish with a little PAM (makes it easier to clean). Put a pat of butter in dish. Melt in oven for 3 minutes. On top of butter put 1 teaspoon of cream. Crack two eggs in dish. Sprinkle a little salt and pepper over. Sprinkle shredded cheese over egg yolks to cover. Drizzle 1 teaspoon of cream over cheese.
Bake in 400-degree oven for 12-13 minutes. They will jiggle very slightly when you take them out of the oven and will finish cooking when you let them rest for 3-4 minutes before serving. You can place the dish on the dinner plate or slide the eggs out of the dish onto the plate. Sprinkle a little paprika on top.
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