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James Place Bed and Breakfast
Wilmington, North Carolina
Warmed Sherried Fruit Breakfast Casserole
Arrange fruit in 2-quart glass casserole dish.
Melt butter over low heat; add flour and sugar, stirring until all lumps are small or gone (good luck). Gradually add sherry; cook over medium heat until thickened. Pour over fruit; cover and refrigerate overnight. Bake at 350 degrees for 25 minutes or 10 minutes on high in microwave.
Serves: 10 to 12
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