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Harborlight Guest House

Cape Carteret, North Carolina

Specialty Recipe

Rum Runner's French Toast

Ingredients
3/4 cup melted coffee ice cream
3 eggs, beaten
1 Tablespoon rum
1/4 teaspoon cinnamon
10 slices raisin cinnamon bread
8 scoops coffee ice cream

Combine melted ice cream, eggs, rum, and cinnamon in a bowl. Beat with a wire whisk until blended. Dip raisin bread into egg mixture, coating well. Grill on electric griddle set at 300 degrees, using butter, until brown on each side - about 5 minutes per side. Slice bread slices into wedges and place 5 wedges on each plate; top with two scoops of coffee ice cream. I serve maple syrup on the side and add bacon strips to each plate.

Serves: 4

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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