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Harborlight Guest House

Cape Carteret, North Carolina

Specialty Recipe

Quick Potato Casserole

Ingredients
One 2-pound package Southern-style hash brown potatoes
1 pint sour cream
1 onion, chopped
1 teaspoon salt
1 stick butter, melted
2 cups shredded sharp cheddar cheese
1 can cream of chicken soup

Mix all ingredients and bake in greased 9 x 13-inch pan at 375 degrees for 45 minutes or until brown.

I bake this dish and transfer to individual ramekins and top with more cheese to serve. Delicious as an accompaniment for breakfast or as a dinner dish.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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