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Lady Anne's Victorian Bed and Breakfast Inn

Winston-Salem, North Carolina

Specialty Recipe

Egg Nog French Toast

Ingredients:
1 loaf French bread, sliced 3/4 inch thick
1-1/2 cups egg nog
1 cup milk
4 eggs, beaten
Cinnamon
Favorite fruit
Powdered sugar

Mix egg nog, milk, and eggs. Dip each slice of bread in the mixture. Place dipped bread slices on 375-degree griddle (butter griddle first). Brown on both sides. Sprinkle with cinnamon and top with favorite fruit and powdered sugar. Serve hot with syrup and butter.

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