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MeadowHaven Bed and Breakfast Inn
Germanton, North Carolina
Orange-Glazed Fruit Cups
Combine sugar and cornstarch in small saucepan. Stir in orange juice. Cook over medium heat and stir frequently for five minutes until full boil. Boil 2 minutes then remove from heat. Stir in 2 tablespoons butter until melted.
Cool before stirring into sliced, fresh seasonal fruit. Serve in individual ramekins or for a special presentation, use pre-made tart shells. Top with preserves and fresh mint sprig.
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