1906 Pine Crest
Inn & Restaurant

The 1906 Pine Crest Inn Restaurant carries the coveted AAA Four-Diamond Award, as does the Inn.

The classically trained chefs prepare a tantalizing breakfast daily, which is complimentary for each guest lodging at the Inn. Distinctive gourmet dinners are served Wednesday through Saturday, plus an exquisite Sunday brunch.

The restaurant, furnished in the style of an English Tavern, serves new American cuisine featuring fresh, regional ingredients. The on-site chefs craft daily menus to reflect seasonal offerings and market availability.

Pine Crest's delightfully intimate Fox and Hounds Bar offers a variety of fine domestic and imported beers, distinctive spirits, and tempting after-dinner aperitifs to complement dining or relaxing. Over 30 different brands of single-malt scotch are kept on-hand, as well as 20+ brands of premium vodka.

The Pine Crest Inn is proud to be the recipient of Wine Spectator magazine's Award of Excellence once again in 2008, our 12th consecutive year to receive this prestigious award. Each of the over 1,600 different selections are stored with great care in the bar's private wine cellar allowing you to select the prefect wine for any meal or occasion.

The Tryon Wine Society Wine holds a tasting every week on Thursday at the Pine Crest Inn & Restaurant. Each week a different flight of four to six wines is thoughtfully selected by your host Carl Caudle, who will provide the group with an overview and history of each wine and winery.