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The Yellow House
Waynesville, North Carolina
Pumpkin Apple Streusel Muffins
In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda, and salt. Combine eggs, pumpkin, and oil; stir into dry ingredients just until moistened. Fold in apples.
Fill greased or paper-lined muffin cups 3/4 full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350 degrees for 30 to 35 minutes or until done. Cool in pan 10 minutes before removing.
Yields: 1-1/2 dozen
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