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The Yellow House

Waynesville, North Carolina

Specialty Recipe

Sage Sausage Balls

Ingredients:
2 pounds bulk sausage
1/2 cup milk
1 cup chopped apple
1 cup Pepperidge Farms Stuffing Mix
1/4 cup chopped onions
2 eggs

Mix all ingredients together. Grease 12 muffin cups, or a ring mold, or loaf pan. Shape the mixture into balls, or a loaf. Bake at 350 degrees for 45 minutes.

Notes: Can be doubled or tripled and frozen. Use Jimmy Dean mild and sage sausage, equal parts of each.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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