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Fryemont Inn

Bryson City, North Carolina

Specialty Recipe

Spinach Souffle

Ingredients
2 packages frozen, chopped spinach
4 eggs, beaten
1 can cream of mushroom soup
1 small onion, chopped
1 cup sour cream
1 clove garlic, finely chopped
salt and pepper to taste
3/4 cup grated Swiss cheese

Thaw frozen spinach. Drain well. Combine with all but cheese and mix well. Put in greased casserole and top with Swiss cheese. Bake for one hour at 325 degrees.

Serves: 8

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