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Bryson City, North Carolina
In top part of double boiler, over direct heat, cook vegetables in melted butter until barely tender (5 minutes or so), stirring frequently. Add flour, stir well. Add chicken broth and bring to boil, stirring constantly. Add milk, cheese, and seasonings and put over water and cook 1 hour covered. Sprinkle with almonds.
Tips: For a heartier soup suitable for a main dish, add ground beef. Almost any combination of vegetable that pleases you can be used in this soup. This soup keeps well and freezes beautifully.
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