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Windsong: A Mountain Inn
Waynesville, North Carolina
Preheat waffle maker. Combine liquid ingredients except egg whites in mixer and beat. Sieve all dry ingredients except pecans together. Add to liquids, beat on slow speed until the batter is smooth.
By hand, gently fold in beaten egg whites.
Pour about 1/2 cup batter into each waffle maker square, sprinkle nuts and blueberries over batter and bake approximately 4 to 5 minutes until it stops steaming.
Sprinkle powdered sugar over waffle for effect. Serve with sausage, ham or Canadian bacon.
Serves: 6, makes 12 Belgian waffles
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