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1897 Herren House
Waynesville, North Carolina
Herb Baked Eggs
Preheat oven to 375 degrees. Spray four 4-ounce ramekins with cooking spray. In a medium-size bowl, whisk together eggs, mustard, and yogurt. Stir 1/4 cup cheese and herbs into mixture. Spoon mixture into ramekins. Sprinkle with remaining cheese. Bake in preheated oven 25 to 30 minutes or until puffed and set.
Note: Do not substitute dried herbs for the fresh in this recipe. You may use other fresh herbs like basil, thyme, or parsley.
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