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The Old Stone Inn
Waynesville, North Carolina
Old Stone Inn Lemon Garlic Shrimp
Heat olive oil in non-stick skillet. Add garlic and stir. Add shrimp and coat with oil. Sprinkle red pepper flakes and lemon zest on shrimp and stir until shrimp is pink and sizzling. Serve immediately.
Recipe can be doubled and tripled.
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