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Mountain Creek B&B
Waynesville, North Carolina
A light and satisfying dish that has a unique taste in every mouthful.
This recipe is best if the eggs are hard-boiled the day before. Make cream of potato soup as directions say. Toast each half of English muffin. Slice hard-boiled egg with egg slicer. Place a thin slice of tomato on English muffin followed by 4 slices of egg, then a sprinkle of Swiss cheese and cheddar cheese. Broil for 5 minutes until cheese melts. Serve immediately with a few spoonfuls of cream of potato soup on top. Sprinkle with paprika and parsley.
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