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Dillsboro, North Carolina
Ham & Cheese Pinwheels
Preheat oven to 350 degrees. Lightly grease a 10 x 15-inch jelly roll pan, and line it with parchment paper and grease it. Combine eggs, salt and pepper, beating well. Pour the mixture into the pan and bake for 12 minutes or until eggs are set. Remove from oven and invert onto a piece of foil and peel off parchment paper. Spread a thin layer of mustard on the eggs, sprinkle with green onions and layer with ham and Swiss cheese. Roll up jelly roll style and wrap tightly in foil. Place on cookie sheet and return to oven for 10 minutes. Remove foil, slice into pinwheels and serve.
Serves: 6 to 8
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