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Bryson City, North Carolina
Orange Thyme Pancakes
Pancakes: Mix dry ingredients. Add eggs, stir, then add orange juice and butter. Batter will be thick. Use about 1/4 cup of batter for each pancake.
Sauce: Melt the butter with the cornstarch for 1 minute to make a white roux. Stir in the heated orange juice and then the remaining ingredients. Continue stirring over medium heat while thickening. Bring to a boil, then simmer for five minutes.
Drizzle hot butter over pancakes. Serve with maple syrup.
Yields: 18 to 21 medium pancakes
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