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Woodlands Inn of Sapphire
Sapphire, North Carolina
Carolina Peaches and Cream French Toast
Spray 9 x 13-inch pan with non-stick cooking spray. Beat eggs, cream, peach preserves, and nutmeg until well blended. Pour over bread, turning to coat both sides of bread evenly. Cover and refrigerate overnight. Grill in butter until golden brown. Serve with warm peach sauce.
Warm Peach Sauce: In a saucepan, combine sugar, cornstarch, water, salt, zest, and peach extract. Cook until thickened, then add peaches. Bring to a boil again. Ready to serve over French toast.
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