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Woodlands Inn of Sapphire
Sapphire, North Carolina
Lila's Apple Cream Coffee Cake
Combine dry ingredients. Cream butter and 1 cup sugar until fluffy. Add eggs and vanilla and mix well. Add dry mixture alternately with sour cream and mix. Spread 1/2 batter into a well-greased 9-inch tube pan. Combine the 1/2 cup sugar, cinnamon, nuts, and apple and mix. Spoon 1/2 apple mixture over batter, top with remaining batter, and then top again with rest of apples. Bake in a preheated 375 degree oven for about 40 to 50 minutes. Cool 10 minutes and remove from pan. Cool completely before slicing.
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