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The Black Walnut Bed and Breakfast Inn
Asheville, North Carolina
Baked French Toast
When we serve this at our inn, guests are awakened to the smell of cinnamon and nutmeg. Always a favorite at the Black Walnut!
Slice and cube bread in 1-inch cubes. Cube cream cheese into small pieces and toss together in slightly greased 9 x 13-inch dish. Mix eggs, milk, cinnamon and nutmeg together and pour over bread mixture. Ensure that bread is completely covered. Keep refrigerated overnight or at least 5 hours.
Bake in 350-degree oven for 40 to 45 minutes or until cake tester inserted into center comes out clean. Serve with maple syrup and icing sugar.
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