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Colonial Pines Inn
Highlands, North Carolina
Baked Blueberry French Toast
Grease a 12 x 18-inch or two 9 x 13-inch pans well. Scatter 2/3 of the bread in pan. Pinch off 1/2-inch bits of cream cheese and scatter on top. Scatter all blueberries over and top with remaining bread.
Mix well beaten eggs, maple syrup, skim milk, and half & half. Take the egg mixture and pour over bread. Mash bread down slightly with spatula. Cover and refrigerate overnight.
Bake 325 degrees for 1 hour and 15 minutes uncovered until lightly browned. (Can be broiled briefly to enhance browning.)
Serve with real maple syrup and spicy sausage.
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