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Andon Reid Inn

Waynesville, North Carolina

Specialty Recipe

Elegant Crab Quiche

Ingredients
6-1/2 ounces crabmeat
1 cup shredded Swiss cheese
5 large eggs
1-1/4 cups milk or half & half cream
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup sliced mushrooms
One 9-inch unbaked pie shell

Sprinkle cheese into pie shell. Beat eggs, mix with milk and seasoning, and pour over cheese. Sprinkle crabmeat over pie. Bake at 375 degrees until firm and knife inserted in center comes out clean. Optional: add asparagus or fresh spinach.

Serves: 5

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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