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Miss Betty's Inn
Wilson, North Carolina
Apple Swirl Cake
Peel, core, and chop apples into small pieces. Mix together with 3 Tablespoons sugar and cinnamon. Set aside. In large bowl, combine 2 cups sugar and cooking oil; beat. Add eggs, orange juice, and vanilla. Sift together flour, baking powder, and salt; add to creamed mixture. Beat until smooth.
Pour 1/3 of the batter into a greased and floured 12-cup Bundt pan, alternating with 1/2 of the apple mixture. Repeat. End with layer of batter on top. Bake at 325 degrees for 60 minutes or until cake tests done. Cool in pan 10 to 15 minutes; turn out onto wire rack or serving plate to complete cooling. Sprinkle with confectioners' sugar.
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