Biltmore Village Inn

Asheville, North Carolina

Specialty Recipe

Baked Apple French Toast

Ingredients

8 eggs

1-1/2 cups cream

1 teaspoon vanilla

One 8-ounce container cream cheese

1/2 cup maple syrup

2 Tablespoons lemon juice

10 slices white bread

2-1/2 Tablespoons granulated sugar

1/2 teaspoon cinnamon

1 cup apples, peeled, cored, chopped

powdered sugar

Combine granulated sugar with cinnamon. In a bowl toss fruit with lemon juice and cinnamon-sugar mixture.

Grease 9 x 12 inch casserole dish. Cube bread and place half in dish. Spread apples over, and top with rest of bread.

Beat together cream cheese, eggs, syrup, and vanilla. Pour over bread, and allow to sit overnight.

Bake in a 375 degree oven for 1 hour, until puffed and browned. Sprinkle with powdered sugar and serve with maple syrup.

Serves: 8 to 10

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