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Biltmore Village Inn

Asheville, North Carolina

Specialty Recipe

Oven Omelet

Ingredients
1/4 cup chopped onion
4 eggs
1 Tablespoon chopped parsley
1 Tablespoon chopped chives
1 Tablespoon chopped basil
1 cup half and half
Salt and pepper to taste
1 cup grated cheddar or Swiss cheese
1 Tablespoon butter

Heat oven to 350 degrees.

Melt butter in a small oven-proof skillet. Slowly sauté onions until translucent, but not browned. Beat together eggs, herbs, seasoning and half and half. Pour into pan with onions, and spread cheese over top.

Bake in oven for about half an hour, or until puffed and golden. Cut into wedges and serve.

Serves: 2

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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