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Biltmore Village Inn
Asheville, North Carolina
Heat oven to 350 degrees and lightly oil a 13 x 9 x 2 inch baking dish.
In a bowl whisk together yolks and milk. Pour flour into another bowl and whisk in milk mixture in a slow stream.
In a large skillet, cook scallions in butter over moderately low heat until softened. Add custard mixture and bring to a boil over moderate temperature, whisking constantly (mixture will be very thick).
Add Gruyere and cook mixture, stirring, until cheese is just melted. Transfer to a large bowl and season with salt and pepper.
In another bowl beat egg whites with baking soda, powder, and salt until they hold soft peaks. Stir 1/3 of whites thoroughly into cheese mixture, then fold in remaining whites.
Pour mixture into baking dish and bake in upper third of oven for 25-30 minutes until it is puffed. Serve at once.
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