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Biltmore Village Inn
Asheville, North Carolina
Preheat oven to 375 degrees.
Whisk together eggs, cream, seasonings. Stir in half of the cheeses. In a nonstick 9" by 10" skillet, heat oil and spread potatoes over the bottom; turn after five minutes (they should be lightly browned) and cook another 5 minutes.
Add egg mixture, sprinkle remaining cheese over top. Bake in 375 degree oven for about 20 minutes or until the top is nicely browned and the frittata has puffed up. Cut into wedges to serve.
This is a versatile basic recipe that can be treated a number of different ways.:
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