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Sixth District Apple Pie
Crust: Mix flour, sugar, and salt. Cut in butter with pastry blender. Add cold water gradually and stir just until dough is moistened. Cover and refrigerate 1 to 2 hours. Place half of dough on floured pastry cloth. Roll to 1/4-inch thickness. Cut 11-inch diameter circle; place in 9-inch pie tin. Prick surface lightly and bake 5 minutes in 400-degree oven. Brush with a little beaten egg and bake 1 minute longer.
Filling: Combine the filling ingredients. Place apple mixture in crust. Roll top crust as above and place on top of pie. Trim excess dough and crimp edges to seal. Cut 3 to 4 vents in top of crust, then brush with beaten egg and sprinkle with sugar. Bake 50 minutes to 1 hour at 400 degrees or until golden brown.
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