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Chicken and Pork Adobo (Philippines)
In a saucepan, combine vinegar, garlic, pepper, bay leaf, rock salt, and soy sauce. Put in chicken, pork, and liver. Let soak for 20 to 30 minutes. Add water and simmer uncovered until tender. Strain sauce; set aside. Chop liver finely. Combine with sauce. Set aside. Brown garlic, chicken, and pork in cooking oil. Return everything to saucepan. Cover and simmer until sauce thickens.
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