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Mountain Side Bed and Breakfast Inn
Robbinsville, North Carolina
Platskis (Ukranian Potato Pancakes)
Quarter potatoes and put them into blender with egg, flour, salt, pepper, and oil. A little lemon juice prevents darkening. In preheated/oiled frying pan, put one heaping tablespoon of batter, spreading thinly. Fry a few at a time for 3 to 4 minutes each until golden. Blot with a paper towel. Serve warm with cottage cheese, sour cream, or apple sauce. If you prefer home fry style, coarsely grate the potatoes instead of blending, but do try the smooth blend for a special "platski".
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