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Andrews, North Carolina
Parmesan Stuffed Tomatoes
Preheat oven to 350 degrees. Cut each tomato in half horizontally. Holding each half with it's cut side down, gently squeeze it to remove the juice and seeds. In a bowl, combine the remaining ingredients. Pack the mixture into the tomato halves, smoothing the tops. Place the tomatoes in a buttered baking dish and bake them until they are heated through and their tops are golden brown, 15 to 20 minutes. They can be popped under the broiler.
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