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Albemarle Inn

Asheville, North Carolina

Specialty Recipe

Eggs Albemarle

from Cathy Sklar

Ingredients
4 eggs, beaten
Water
1 heaping teaspoon French onion dip
1 Tablespoon fresh chopped dill
Dash of pepper
1/4 cup chopped zucchini
Feta cheese for garnish
Plum tomato for garnish

Microwave zucchini for about 3 minutes. Combine eggs with a little water, French onion dip, dill, and pepper. Cook in saute pan. When cooked halfway, add zucchini. Stir until blended and serve. Garnish with a sprinkle of crumbled feta cheese and tomato.

Serves: 2

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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