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Blake House Inn

Asheville, North Carolina

Specialty Recipe

Apple Cranberry Pie

6 cups Granny Smith apples - peeled, cored, and sliced
2 cups fresh cranberries
2 Tablespoons butter, cut into pieces
1/2 cup sugar
1/4 cup flour
1 teaspoon nutmeg
1/4 teaspoon ginger
1 Tablespoon cinnamon
1/4 teaspoon cloves

Combine all ingredients in bowl and toss. Roll bottom layer of pastry and place in pie pan. Place ingredients in pie pan. Cover with top of pastry. Bake in 350-degree oven for 1-1/2 hours. Cool.

by Chef Kevin M. Rice

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