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Blake House Inn

Asheville, North Carolina

Specialty Recipe

Mint Anglaise

1-3/4 cups milk
1/4 cup heavy cream
8 egg yolks
1/3 cups sugar
4 sprigs mint

Put milk, cream, and mint in heavy saucepan. Heat until just bubbling on sides. Combine egg yolks and sugar; whisk until smooth. Slowly whisk milk and cream into eggs. Put back into pot and cook over low heat until mixture thickens and bubbles disappear. Immediately stream mixture into a bowl which has been placed in another bowl filled with ice and water. Stir until cooled.

by Chef Kevin M. Rice

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