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Puerto Vallarta, Jalisco, Mexico
Green Chili Sauce
Use this spicy sauce over burritos or rice. It is very hot! (For a milder sauce, use less jalapeño pepper.) You can also prepare this sauce in a slow cooker. It will become thicker and more flavorful the longer it cooks. It also freezes well.
Place all of the ingredients in a large pot and simmer for 6 to 8 hours, or as long as possible.
Makes: about 3 quarts. Preparation Time: 10 minutes. Cooking Time: 6 to 8 hours.
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