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Casa Pacifica Bed and Breakfast
Puerto Vallarta, Jalisco, Mexico
Chunky Enchilada Sauce
Use this sauce to make bean or vegetable enchiladas. Use as a topping for Mexican-style rice or potato dishes.
Place the onion, garlic, and water in a large saucepan. Cook, stirring, for 5 minutes, until the onion softens slightly. Add the tomatoes, chilies, and the spices. Stir. Cover and cook over low heat for 15 minutes. Add 1 cup of the water and the soy sauce. Mix the cornstarch in the remaining 1/2 cup water. Add to the sauce while stirring. Cook, stirring, until thickened.
Makes: about 6 cups. Preparation Time: 15 minutes. Cooking Time: 30 minutes.
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