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Casa Pacifica Bed and Breakfast
Puerto Vallarta, Jalisco, Mexico
Burritos de Legumbres
This was inspired by a wonderful vegetable burrito that I often order at a Mexican restaurant in North Lake Tahoe.
Saute all of the vegetables in 1/2 cup of the water for 5 minutes, until tender-crisp. Add the cilantro, green sauce, and the remaining 1/4 cup water, and mix well. Add the cornstarch mixture. Cook, stirring, until thickened.
Place a line of the vegetable mixture down the center of a tortilla. Add a spoonful of salsa, if desired. Roll up and eat.
Servings: 4. Preparation Time: 15 minutes. Cooking Time: 10 minutes.
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