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Bear Creek Lodge

Victor, Montana

Specialty Recipe

Artichoke Dip

This is a delicious dip with crudite or crackers, but I like it best with a bit of tapenade and montrechet on thin slices of freshly baked bread or bruchetta. ...Elizabeth Turney

Ingredients
One 14-ounce can of artichoke hearts in water
1/4 cup mayonnaise
3/4 cup freshly grated Parmesan cheese
3 ounces cream cheese
2 Teaspoons fresh dill
1 clove garlic, minced
Pepper to taste

Preheat oven to 350 degrees. Put all ingredients in food processor; pulse to a fine chop (just before puree). Place in small casserole and bake for 30 minutes.

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