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Bear Creek Lodge
This is a delicious dip with crudite or crackers, but I like it best with a bit of tapenade and montrechet on thin slices of freshly baked bread or bruchetta. ...Elizabeth Turney
Preheat oven to 350 degrees. Put all ingredients in food processor; pulse to a fine chop (just before puree). Place in small casserole and bake for 30 minutes.
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