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The Honorable Conrad Burns
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Blueberry Jello Salad
First layer: Dissolve one package raspberry Jello in 2 cups hot water and pour into 8 x 12-inch shallow dish
Second layer: Soften one envelope unflavored gelatin in 1/2 cup cold water. Heat half & half cream with sugar (without boiling), then stir in the softened gelatin. Add vanilla and cream cheese. Cool to room temperature and add nuts.
Third layer: Dissolve one package raspberry gelatin in 1 cup boiling water. Stir until dissolved, then add blueberries, including juice. Allow each layer to set before adding another.
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