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Apple Baked French Toast
Slice bread into 1/2-inch slices. Spray 13 x 9-inch glass pan with no-stick spray. Place bread in dish, placing tightly together. In separate bowl, beat eggs, 1/2 cup sugar, milk, and vanilla. Pour half the mixture over bread. Peel, core, and slice apples; place on top of bread. Pour remaining egg mixture over apples. Mix cinnamon and sugar; sprinkle over apples. Dot with butter; cover, and refrigerate overnight. Bake 1 hour at 350 degrees uncovered. Let rest.
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