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Emigrant, MT 59027
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Sift together flour, sugar, baking powder, and salt. Cut in margarine with pastry cutter or fingers until mixture resembles coarse oatmeal. Add fruit and mix together. Add 3/4 cup milk. Mix lightly with a fork until just blended. Add 1 or 2 additional tablespoons of milk, if necessary, to hold mixture together.
Preheat oven to 425 degrees. Divide dough into equal parts and turn onto floured board. Pat into circles 1-inch in thickness. Handle only enough to pat into shape. Score with a knife halfway through to form four portions in each circle. Brush with 1 Tablespoon milk. Bake scones for 18 to 20 minutes. Makes 8 scones. Complement with lemon curd.
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