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P.O. Box 84
Emigrant, MT 59027
Fax: (406) 333-4626
In a heavy saucepan, combine milk, water, butter, and salt and bring to a boil over high heat. Reduce heat to moderate, add flour all at once, and beat mixture with a wooden spoon until it leaves the side of the pan and forms a ball. Transfer the mixture to a bowl and whisk in eggs, one at a time, whisking well after each addition. Stir in Parmesan cheese and pepper to taste. Drop the batter in 8 mounds on a buttered baking sheet and bake puffs in upper 1/3 of a preheated 400-degree oven for 20 minutes until crisp. Guests' favorite!
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