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Yellowstone Country B&B

Emigrant, Montana

Specialty Recipe

Apple Blackberry Crisp

photo of Yellowstone Country Bed and Breakfast, Emigrant, Montana
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Ingredients - Filling:
6 Granny Smith Apples
2 cups blackberries (I've used both blueberries and raspberries successfully in this recipe.)
1/2 cup sugar
2 Tablespoons flour
Topping:
1/2 cup rolled oats
1/2 cup flour
1/2 cup chopped nuts
1/3 cup melted butter
1 teaspoon cinnamon

Spray a 9 x 13-inch baking dish with oil. Place peeled and sliced apples in dish and top with berries. Sprinkle with sugar and 2 Tablespoons flour. Combine topping ingredients until crumbly and sprinkle over filling. Bake at 350 degrees for 30 to 40 minutes.

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