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Inn at the Pass

Pass Christian, Mississippi

Specialty Recipe

Creamed Eggs on Toast

Ingredients:
6 hard-boiled eggs
2 cups well-seasoned white sauce
Sauce: (for 1 cup)
2 Tablespoons butter
2 Tablespoons flour
1/4 teaspoon salt
1/4 teaspoon white pepper
1 cup milk

Melt butter over low heat. Blend in flour and seasonings. Cook, stirring, until mixture is smooth and bubbly. Remove from heat. Stir in milk. Cook until thickened. Boil 1 minute.

Cut eggs in quarters. Add to white sauce. Serve over hot buttered toast. Sprinkle with paprika. Garnish with parsley sprigs and crisp bacon.

Serve with banana bread!

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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