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The Wilson House Inn
Ocean Springs, Mississippi
Chocolate Sheet Cake
Sift together sugar, flour, and salt. Combine in a saucepan and bring to a boil 1 stick oleo, shortening, cocoa, and water. Pour this mixture over flour/sugar mixture and mix well. Add eggs, buttermilk, baking soda, and 1 teaspoon of vanilla. Bake in 11 x 16-inch greased pan at 375 degrees for 20 minutes. In a double boiler, mix together all ingredients for icing. Keep icing warm so that it will pour over the cake. Before icing, cover the top of the warm cake with marshmallows and pecans. Pour icing back and forth over cake until covered.
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