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Poached Plum

Ingredients
12 plums (one per person) pitted and halved
2-1/2 cups apple juice
1 cup cream sherry
2 cups water
1/2 cup sugar
1 teaspoon orange zest
2 teaspoons vanilla

Combine all liquid flavorings in a saucepan or stockpot. Add plum halves. Bring to boil, reduce to simmer and cook covered for 5 minutes or until plums are tender but not mushy. Store liquid in non-metallic container. In morning, drain plum halves, reserving liquid. Fan the plum halves and arrange on serving plate. Sprinkle with citrus curls and sugared almonds.

Serves: 12 people

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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